Grapenut Ice Cream Recipe
In this Grapenut Ice Cream Recipe, we will guide you through the process of creating homemade Grapenut Ice Cream, where the creamy base is infused with the essence of vanilla and generously studded with the crunchy goodness of grape nut cereal.
Ingredients
- 6 Large egg yolks
- 2/3 cup Sugar
- 3 cups Cream (divided)
- 1 cup Grape nut cereal
- 1 1/2 teaspoon Vanilla
Instructions
- To make egg yolks and sugar fluffy, whip them in a metal bowl.
- Warm 2 cups of cream over boiling water in a metal bowl on the stove (or in a double boiler). Keep away from boiling.
- While whisking continuously, slowly add the warm cream to the egg mixture. It's a custard.
- Mix the custard and boiling water together in a metal bowl (or in a double boiler).
- Keep stirring the custard continuously until the thermometer reads 170 degrees.
- Add the remaining cup of cream and remove from the heat. Let it cool for an hour in the refrigerator.
- You can pour it into your ice cream maker after the custard has cooled down and you have added vanilla and grape nuts.
- You should freeze according to the instructions provided by your maker.
- Cover and freeze the mixture in a metal loaf pan.