Haitian Hot Chocolate Recipe
With cinnamon, nutmeg, and the subtle zing of lime, this Haitian Hot Chocolate Recipe transforms a simple cup of cocoa into a sensory experience.
Ingredients
- 3 cups Evaporated milk
- 2 cups Water
- 1 Haitian chocolate stick
- 1 Lime rind
- 2 Cinnamon sticks
- 2 Star anise
- Dash of nutmeg
- 1 teaspoon Vanilla extract
- Sugar to taste
Instructions
- Water should be brought to a boil in a medium stock pot over medium heat.
- You may need to stir the chocolate stick for 8-10 minutes until it melts.
- Strain the chocolate liquid with a strainer after removing it from the heat.
- Bring the chocolate back to a boil on the stove and, once it starts to bubble, add the milk, lime rind, cinnamon stick, star anise, and vanilla extract. Approximately 3 - 4 minutes should be enough.
- Let boil for another 2 minutes while stirring in sugar and nutmeg.
- Serve hot once you've removed the pot from the heat.
Notes
- Experiment with the chocolate-to-milk ratio for the right richness and creaminess.
- Adjust cooking time to melt chocolate without making it too thick.
- Monitor stove heat to maintain a smooth, velvety texture.