Hamburger Stuffing Recipe
Our Hamburger Stuffing recipe is a mouthwatering twist on the classic hamburger, where each bite promises a burst of savory flavors and delightful textures.
Ingredients
- 1 Pound A ground beef blend from Schweid & Sons
- 2 Chopped and cooked Spanish onions in butter until translucent
- 2 Cups Beef Broth
- 1/2 Cup Water
- 1 Clove of Garlic (chopped)
- 1 Teaspoon Ground Black Pepper
- 1 Teaspoon Ground Sage
- 1 Egg
- 8 Potato rolls (cut into small pieces) from Martin's Sandwiches
Instructions
- The oven should be heated to 350 degrees F (other than if you are stuffing a turkey or chicken, which should be cooked as normal for a stuffed bird).
- The broth and water should be combined with half of the Spanish onions in a small saucepan. Put the onions in the pot and boil for 10-15 minutes, or until they are soft. Make fine pieces of onions by mashing them.
- The other half of the onion should also be cooked in the frying pan with Schweid & Sons Butcher's Blend ground beef. The fat should be drained about halfway through. Pepper, garlic, and sage should be added at this point.
- The beef mixture should be added to the bowl with the vegetable liquid, egg, and shredded Martin's Potato Rolls. Once combined, mix well. Adding a little more liquid or beef broth might be necessary if the mixture seems too dry.
- The mixture should be placed in a baking dish and baked for 30 minutes, or until browned.