Hang Sandwich Recipe
Hang Sandwich Recipe combines creamy yogurt, crunchy veggies, and a hint of spice between slices of bread for a delightful burst of flavors.
Ingredients
- ⅓ cup Green Bell Pepper (Chopped)
- ⅓ cup Cabbage (Chopped)
- 1 cup Dannon Hung Yogurt
- ⅓ cup Black Olives (Chopped)
- ⅓ cup Carrot (Chopped)
- 12 Slices Sandwich Bread
- 3 tablespoons Unsalted Butter (Softened)
- 3 tablespoons Corn Kernels
- 1 Green Chilli (Finely Chopped)
- ¾ teaspoon Salt
- ⅓ teaspoon Ground Black Pepper
Instructions
- Put the yogurt in a muslin cloth and tuck it into the knot. Put a bowl underneath to catch the whey, then hang the cloth in the fridge.
- The yogurt will be thick and creamy when it has been in the fridge for three hours or overnight.
- Mix the hung yogurt, black olives, green bell pepper, carrot, cabbage, corn, green chili, salt, and ground black pepper in a bowl.
- Spread two to three tablespoons of the hung yogurt mixture evenly on a slice of bread. A sandwich can be made by placing another piece of bread on top.
- On both sides of the sandwich, spread about a teaspoon of softened butter.
- Once the saucepan is hot, place the sandwich in the middle and turn the heat to medium. Toast the sandwich on both sides for 2-3 minutes or until golden brown.
- Slice the sandwich diagonally after toasting, and serve it warm!