Heinz Vegetable Salad Recipe
In this Heinz Vegetable Salad Recipe, a can of Heinz Mixed Vegetables serves as the base, making it a quick and accessible option for a variety of occasions.
Ingredients
- 1 can Heinz Mixed Vegetables
- 1/4 cup Chopped red onion
- 1/4 cup Chopped red bell pepper
- 1/4 cup Chopped green bell pepper
- 1/4 cup Chopped celery
- 1/4 cup Chopped cucumber
- 2 tablespoons Olive oil
- 2 tablespoons Chopped fresh parsley
- 2 tablespoons Apple cider vinegar
- Salt and pepper to taste
Instructions
- Heinz Mixed Vegetables should be drained and transferred to a mixing bowl.
- Toss the cucumber, celery, red onion, green and red bell peppers, and parsley in the bowl.
- A dressing can be made by whisking together apple cider vinegar, olive oil, salt, and pepper in a small bowl.
- To coat the vegetable mixture evenly, pour the dressing over it.
- To allow flavors to blend, cover the bowl with plastic wrap and place in the refrigerator for 30 minutes.
- Garnish with additional fresh parsley if desired and serve the Heinz vegetable salad chilled.