High Altitude Pumpkin Bread Recipe
Welcome to our High Altitude Pumpkin Bread Recipe, specially crafted for those who dwell in elevated regions.
Ingredients
- 6 Eggs
- 4 cups Sugar
- 1 teaspoon Vanilla
- 2 1⁄2 teaspoons Salt
- 1⁄2 teaspoon Baking powder
- 1 1⁄2 teaspoons Nutmeg
- 1 1⁄2 cups Vegetable oil
- 4 cups Pumpkin puree (canned)
- 6 cups Flour
- 3 teaspoons Baking soda
- 3 teaspoons Cinnamon
- 1 cup Chopped nuts (optional)
- 1 cup Chopped raisins (optional)
Instructions
- Turn the oven on to 350 degrees Fahrenheit.
- The oil, sugar, and eggs should be beaten together until they are light and fluffy.
- Make a well-blended mixture of vanilla and pumpkin.
- Put the flour, salt, baking soda, baking powder, cinnamon, and nutmeg in a bowl and sift them together. On low speed, beat the pumpkin mixture until blended.
- The nuts and raisins can be added if desired.
- After sprinkling cooking spray on two 9x5-inch loaf pans, pour batter into them.
- The cake needs to be baked at 350F for 60 minutes or until a toothpick inserted into the center comes out clean.
- Cool bread on a rack after removing it from the pans.