Hokkaido Milk Tea Recipe
Step into a world of aromatic bliss with Hokkaido Milk Tea Recipe, a beloved beverage that combines the richness of black tea with the creamy indulgence of Hokkaido milk.
Ingredients
- 2 teaspoons Black tea of your choice
- ½ cup Fresh Hokkaido milk
- Brown sugar, honey, or caramel
Instructions
- In a cup of boiling water, steep two teaspoons of black tea for 10 to 12 minutes.
- Incorporate ½ cup of fresh Hokkaido milk into the mixture.
- 1 to 3 minutes should be enough time to simmer the mixture.
- Depending on the sweetness you desire, add sweetener.