Homemade Caramel Latte Recipe
A Homemade Caramel Latte is a coffee drink that consists of espresso, steamed milk, and caramel syrup. The caramel syrup adds a rich buttery flavor to the coffee, as well as a golden color and a smooth texture. A caramel latte can be topped with whipped cream, more caramel sauce, or even some espresso powder for extra flavor and decoration.
Ingredients
- ½ cup Milk any percentage
- 1 tablespoon Caramel plus optional more for topping
- 1 teaspoon (4g) Granulated sugar or to taste
- 1 tablespoon Heavy cream optional
- ½ cup Strong coffee
- Whipped cream optional for topping
Instructions
- Add milk, caramel, sugar, and optional heavy cream to a medium pot and heat over medium heat. As soon as the milk begins to steam, heat it, whisking frequently. Whip milk vigorously until frothy, if desired.
- In a mug that holds 8 ounces, add the coffee and caramel mixture and stir to combine. Sugar can be added to taste if necessary. You can drizzle more caramel on top if you wish, and top with optional whipped cream.
- I hope you enjoy it!