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Hot Fudge Brownie Bread Recipe

Hot Fudge Brownie Bread Recipe

This Hot Fudge Brownie Bread Recipe combines cocoa powder, butter, sugar, and hot fudge for a dense, fudgy loaf that’s perfect for dessert lovers.
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Prep Time 20 minutes
Cook Time 55 minutes
Cooling Time 1 hour
Total Time 2 hours 15 minutes
Course Bread
Cuisine American
Servings 10 slices
Calories 380 kcal

Equipment

  • 9x5-inch loaf pan
  • Mixing bowls (medium and large)
  • Whisk or electric mixer
  • Spatula
  • Saucepan or microwave-safe bowl
  • Measuring Cups and Spoons
  • Cooling rack
  • Toothpick or skewer

Ingredients
  

For the Brownie Bread:

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter melted
  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1/2 cup hot fudge sauce
  • 1/2 cup chocolate chips

Optional Topping:

  • 1/4 cup hot fudge sauce
  • 2 tablespoons chocolate chips

Instructions
 

Step 1: Prepare the Oven and Pan

  • Preheat your oven to 350°F (175°C). Grease your loaf pan or line it with parchment paper for easy removal.

Step 2: Mix Dry Ingredients

  • In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.

Step 3: Combine Wet Ingredients

  • In a large bowl, mix melted butter, granulated sugar, and brown sugar until smooth. Add eggs and vanilla extract, then whisk until fully combined.

Step 4: Combine Batter

  • Gradually add the dry ingredients into the wet mixture. Pour in milk and gently mix until just combined. Fold in hot fudge sauce and chocolate chips.

Step 5: Pour and Swirl

  • Pour the batter into the prepared loaf pan. Drizzle extra hot fudge on top and use a knife to swirl gently for a marbled effect.

Step 6: Bake

  • Bake for 50–55 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Step 7: Cool and Serve

  • Let the bread cool completely before slicing. This step is important to achieve that perfect fudgy texture.

Notes

  • Don’t overbake—this keeps the texture soft and fudgy
  • Use high-quality cocoa powder for better flavor
  • Let the bread cool completely before slicing
  • Add extra chocolate chips if you love richness
  • Use parchment paper for easy removal
Keyword Hot Fudge Brownie Bread Recipe