Hot Tomato Oil Recipe
This versatile Hot Tomato Oil Recipe combines the rich flavors of olive oil, tangy San Marzano tomatoes, aromatic garlic, and a kick of chili flakes.
Ingredients
- 1 cup Olive oil
- 1 (14 1/2 ounce) can San marzano tomatoes
- 4 garlic cloves (thinly sliced and peeled)
- 2 teaspoons Honey
- 1⁄2 teaspoon kosher salt
- 1⁄3 teaspoon Chili flakes
- 1 loaf of crusty French bread
Instructions
- It is recommended that the oil be heated over medium heat.
- You should cook the garlic for 3 to 5 minutes until it becomes golden brown.
- You can reserve garlic by removing it.
- Honey, chili flakes, tomatoes, and salt should be added.
- Approximately 20 minutes should be cooked on medium heat.
- To make the sauce smooth, blend it until it is smooth.
- Make a smooth paste by adding the reserved garlic and blending until smooth.
- If you want to get creative, you can serve it with grilled bread, toasted ravioli, or fried zucchini.