Italian Beef Egg Rolls Recipe
Italian Beef Egg Rolls Recipe combines the seasoned beef with the kick of pepperoncini peppers, all wrapped up in an irresistible crispy package.
Ingredients
- 1 package Seasoning Mix
- 1/4 cup Water
- 2 pounds Ground beef
- ½ cup Mozzarella cheese
- 1 jar Sliced pepperoncini peppers
- 16 Egg roll wrappers
- 4 leaves finely shredded spinach
- 1 teaspoon Salt
- 1 teaspoon Ground ginger
- 2 tablespoons Sherry
- 1 Beaten egg
- Vegetable oil
Instructions
- 375 degrees Fahrenheit is the temperature you should set your oven at.
- The ground beef should be browned in a large skillet, then the excess grease should be drained.
- Season with Italian seasoning and black pepper as the onions, spinach, and garlic soften.
- Incorporate mozzarella cheese into the mixture after removing it from the heat.
- The mixture should be allowed to cool for about 10 minutes.
- Every egg roll wrapper should be filled with one heaping tablespoon of filling.
- The top corner should be folded over the filling and rolled tightly to the opposite corner.
- In the next corner, moisten the edges of the wrapper with a beaten egg and press to seal. The remaining wrappers and fillings should be prepared in the same way.
- Deep fry egg rolls for about 3-5 minutes each in oil heated to 375°F in a deep skillet or deep fryer.
- Upon draining, place pepperoncini peppers on paper towels as garnish.