Italian Grinder Chopped Salad Recipe
The Italian Grinder Chopped Salad is a fresh, vibrant, and hearty salad inspired by the flavors of a classic Italian grinder sandwich. This salad is a delicious deconstructed version of the beloved sandwich, packed with crisp iceberg lettuce, savory deli meats, tangy pepperoncini, and a creamy, zesty dressing.
Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Salad
Cuisine Italian
- 1 head, chopped Iceberg lettuce
- ½ thinly sliced Red onion
- ½ cup, chopped Pepperoncini
- 1 cup, diced Cherry tomatoes
- 1 cup, diced Cucumbers
- 10 slices, chopped Salami
- 8 slices, chopped (e.g., Applegate brand) Deli turkey
- 8 slices, chopped (e.g., Applegate brand) Deli ham
- 4 slices, chopped Provolone cheese
Grinder Salad Dressing
- ⅓ cup Mayonnaise
- ⅓ cup Plain non-fat Greek yogurt
- 1 tablespoon Red wine vinegar
- 2 tablespoons Pepperoncini juice
- ⅓ cup Grated Parmesan cheese
- 1 teaspoon Garlic powder
- 1 teaspoon Oregano
- ½ teaspoon Salt
- ½ teaspoon Black pepper
In a large mixing bowl, combine the chopped iceberg lettuce, thinly sliced red onion, chopped pepperoncini, diced cherry tomatoes, diced cucumbers, chopped salami, chopped turkey, chopped ham, and chopped provolone cheese.
In a separate bowl, add the mayonnaise, Greek yogurt, red wine vinegar, pepperoncini juice, grated Parmesan cheese, garlic powder, oregano, salt, and black pepper.
Whisk everything together until the dressing is smooth and well combined.
Pour the dressing over the salad ingredients in the large bowl.
Toss everything together gently until the salad is evenly coated with the dressing.
Serve immediately as a main dish or side. Enjoy the fresh, bold flavors of this Italian-inspired chopped salad!
Keyword Italian Grinder Chopped Salad