Italian Leaf Cookies Recipe
The unique feature of Italian Leaf Cookies is their stunning appearance, which closely resembles real leaves, fruits, or flowers.
Ingredients
- ⅔ cup Caster Sugar
- 1 cup Unsalted Butter
- 6 Drops Food Coloring as you like
- 1 Large Egg
- 1 ⅞ cups Flour
- 1 teaspoon Vanilla Extract
- ½ teaspoon Baking Powder
- Salt To Taste
- 1 cup Tempered Chocolate
Instructions
- Prepare the oven by turning it on to 350°F and preheating it.
- The butter and sugar should be mixed together with an electric hand mixer.
- Next, add vanilla and the egg, and beat until smooth.
- Separate the batter into two bowls after adding flour, baking powder, and salt.
- Make each one a different color by using food coloring.
- Allow 30 minutes for the mixture to refrigerate.
- The dough should be shaped into leaf shapes using a rolling pin and cutter, and then baked on a lined cookie sheet for 20 minutes.
- Eat cookies after they have cooled completely.
- Once you have filled it with tempered chocolate, let it set, and then enjoy!