Italian Pepper Biscuits Recipe
Indulge in the savory goodness of Italian Pepper Biscuits Recipe. With a blend of black pepper, yeast, and olive oil, these biscuits are a flavorful delight.
Ingredients
- 1 (1/4 ounce) package Dry yeast
- 1⁄2 cup Warm water (110 degrees)
- 2 cups Flour
- 1⁄2 teaspoon Salt
- 1 1⁄2 teaspoons Black pepper (or more)
- 1⁄2 cup Olive oil
Instructions
- Add yeast to water and dissolve.
- A mixing board should be sifted with flour, salt, and pepper.
- Fill the center of the bowl with yeast and oil and make a well in the middle.
- The flour should be gradually incorporated into the blended mixture.
- There will be stiffness in the dough.
- Ten minutes should be spent kneading the dough.
- Let rise until doubled in bulk in a bowl oiled with vegetable oil.
- It is recommended that the oven be set at 375 degrees Fahrenheit.
- Small pieces of dough should be broken off and rolled into long ropes about 6 inches long.
- Pinch the edges together to form a ring.
- You will need to let the dough rise on a baking sheet for 20 minutes.
- To lightly brown, brush the surface with oil and bake for 12 to 15 minutes.