Italian Rum Punch Recipe
This Italian Rum Punch Recipe typically features a mixture of rum, fruit juices, and sometimes additional syrups or liqueurs, creating a well-balanced and refreshing beverage.
Ingredients
- 2 ounce Strawberry Syrup
- 8 ounce Sweet & Sour Mix
- 1 ounce Amaretto Liqueur
- 3 ounce Bacardi Superior Rum
- 3 cup Ice Cubes
- Lime Wedge And Cherry For Garnish
Instructions
- Start by adding 1 1/2 cups of ice to a cocktail shaker.
- Combine the sweet and sour mix, Bacardi Superior Rum, strawberry-passion syrup, and amaretto in a shaker.
- Combine the ingredients thoroughly by shaking the mixture for 15 seconds.
- Put about 1 1/2 cups of ice cubes in a tall glass.
- Place the strainer over the glass and pour the rum punch into it.
- Lime wedges can be garnished on top of the drink.