Jack Stack Coleslaw Recipe
Jack Stack Coleslaw Recipe is a mix of crunchy cabbage, carrots, and onions that's perfect for any meal, especially when you're having a barbecue.
Ingredients
- 1 1/2 pound Shredded Cabbage
- 1 tablespoon Minced Yellow Onion
- 1 tablespoon Minced Carrot
- 2 teaspoons Celery Seeds
- 3/4 cup White Sugar
- 1/4 cup Apple Cider Vinegar
- 1 cup Miracle whip
Instructions
- Using a bowl, combine the cabbage, carrots, and onions.
- Make a smooth mixture of the sugar, vinegar, miracle whip, and celery seeds in another bowl.
- The dressing should be poured over the salad mix and mixed thoroughly.
- Make sure you refrigerate the mixture for at least an hour before serving.
Notes
- Use fresh cabbage, carrots, and onions for the best taste and crunch.
- Shred cabbage and carrots uniformly for an even texture.
- Balance the dressing by adjusting sugar and apple cider vinegar to your taste.
- Don't forget celery seeds—they add a subtle earthy and spicy flavor.
- Chill coleslaw in the refrigerator for at least an hour for flavor melding.
- Before serving, taste and adjust seasoning if necessary.
- Serve the coleslaw fresh for optimal crispiness.