Japanese Baked Mussels Recipe
This Japanese Baked Mussels Recipe combines the briny goodness of mussels with a creamy miso mayo sauce, creating a mouthwatering appetizer that is sure to leave you craving for more.
Ingredients
- 1 dozen Mussels on a half shell, frozen
- ½ cup Kewpie mayonnaise
- 1 teaspoon Sriracha
- 1 teaspoon Soy sauce
- 1 teaspoon Lemon juice
- 2 tablespoon Masago (smelt roe)
- 1 Stalk scallions only the green part
Instructions
- Make sure the mussels are rinsed under cold water. Chop the meat roughly after removing it from its shell.
- Add Kewpie, sriracha, soy sauce, lemon juice, half the masago, and half the scallions to the meat (reserve the remaining masago and scallions for garnish).
- The mixture should be spooned into the shells again.
- Lay a baking sheet lined with foil on which you will place the mussels.
- You can broil these for about 10 minutes at 450 degrees using a toaster oven.
- Masago and scallions may be garnished with the remaining ingredients.