Jello With Fruit Cocktail Recipe
Jello With Fruit Cocktail Recipe is a delightful and refreshing dessert that combines the jiggly texture of gelatin with the fruity goodness of a canned fruit cocktail.
Ingredients
- 1 cup boiled water
- 1 cup cold water
- 3 ounces lime jello, 1 pack of Jell-O
- 1 can of fruit cocktail, Del-monte
Instructions
- Using a measuring cup, microwave one cup of water.
- Put all the jello powder in a large bowl and mix well.
- The jello crystals will dissolve after two minutes when you stir it with a spoon with boiling water.
- Stir the mixture with a spoon after 2 minutes as you slowly pour 1 cup of cold water on top.
- As much liquid as possible should be drained from the fruit cocktail by shaking it in a colander.
- Fruit should be filled into each of these small dessert cups. Don't forget to add some more.
- In order to fill up the dessert cups, I use a small cup to put the jello in.
- When the jello with fruit cocktail is ready, take it from the refrigerator and serve it immediately.