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Jollibee Gravy Recipe

Jollibee Gravy Recipe

This Jollibee Gravy Recipe combines beef broth, chicken broth, butter, soy sauce, and black pepper for rich homemade flavor.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Sauces
Cuisine Filipino-Inspired Fast Food
Servings 6
Calories 90 kcal

Equipment

  • Medium saucepan
  • Whisk
  • Measuring Cups and Spoons
  • Wooden spoon or spatula
  • Small ladle
  • Fine mesh strainer (optional)

Ingredients
  

  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups beef broth
  • 1 cup chicken broth
  • 1 tablespoon soy sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon black pepper
  • 1/4 teaspoon salt
  • 2 tablespoons heavy cream

Optional additions:

  • Extra black pepper
  • Chicken bouillon powder
  • White pepper
  • A few drops of Worcestershire sauce

Instructions
 

Step 1: Melt the Butter

  • Place a medium saucepan over medium heat.
  • Add the butter and let it melt completely.
  • Try not to let the butter brown too much. You want a smooth gravy flavor, not a nutty brown butter taste.
  • The first time I made this Jollibee Gravy Recipe, I accidentally browned the butter too long and the flavor came out more like homemade turkey gravy.

Step 2: Make the Roux

  • Sprinkle the flour into the melted butter.
  • Whisk constantly for about 1 to 2 minutes until the mixture looks smooth and lightly golden.
  • The mixture should smell slightly toasty but not burnt.
  • Cooking the flour helps remove that raw flour taste.

Step 3: Add the Broth

  • Slowly pour in the beef broth while whisking continuously.
  • Then add the chicken broth.
  • At first the mixture may look lumpy, but keep whisking and it should smooth out after a minute or two.
  • I noticed adding the broth slowly makes the gravy much smoother.

Step 4: Add the Seasonings

  • Stir in the soy sauce, garlic powder, onion powder, black pepper, and salt.
  • Let the gravy simmer gently over medium-low heat.
  • You should start smelling that savory peppery aroma almost immediately.
  • The black pepper is important here because it gives the gravy that familiar fast-food flavor.

Step 5: Simmer Until Smooth

  • Let the gravy simmer for about 5 to 7 minutes, stirring occasionally.
  • The gravy should become silky and slightly thickened.
  • You don’t want it too thick. Jollibee-style gravy is usually smooth and pourable.
  • If it thickens too much, add a splash of broth.

Step 6: Finish with Cream

  • Stir in the heavy cream during the final minute of cooking.
  • This softens the flavor slightly and gives the gravy a smoother texture.
  • Taste and adjust seasoning if needed.
  • Some people like extra pepper here. I usually add another pinch right before serving.

Step 7: Serve Warm

  • Serve the gravy hot over fried chicken, mashed potatoes, fries, or rice.
  • Honestly, it’s hard not to dip everything into it once it’s sitting on the table.

Notes

  • Use low-sodium broth so you can control the salt.
  • Whisk constantly while adding liquid.
  • Add broth gradually for smoother gravy.
  • Use freshly cracked black pepper for better flavor.
  • Keep the heat moderate so the gravy doesn’t scorch.
  • Strain the gravy if you want an ultra-smooth texture.
Keyword Jollibee Gravy Recipe