Joy of Cooking Pancake Recipe
Are you in the mood for a breakfast that's as easy to prepare as it is delicious to eat? Look no further than The Joy of Cooking Pancake Recipe.
Ingredients
- 1 1/2 teaspoon Baking powder
- 1/2 teaspoon Salt
- 1 1/2 cups All-purpose flour
- 3 tablespoons Sugar
- 2 Large eggs
- 3 tablespoons Melted butter (room temperature)
- 1 1/2 cups Milk
- 1/2 teaspoon Vanilla
Instructions
- Mix the flour, baking powder, sugar, and salt in a large bowl and preheat the oven to 350°F.
- Melt the butter, combine the milk, vanilla, and eggs in a separate bowl. Mix the wet and dry ingredients slowly, stirring until they are well combined.
- The skillet or griddle should be greased and heated over medium-high heat. Pour 1/4 cup of batter onto the griddle or pan and spread into a circle. You should cook each side for 2-3 minutes until they are lightly golden brown.
- In between each pancake, grease the pan with more grease if necessary. Butter, syrup, and berries can be added as toppings.
Notes
- Use fresh baking powder for maximum fluffiness.
- Allow ingredients like eggs and milk to come to room temperature for better mixing.
- Mix the batter gently until just combined to avoid overworking the gluten.
- Let the batter rest for a few minutes before cooking for fluffier results.
- Preheat the griddle or pan adequately and maintain a consistent medium heat.