Kielbasa Pasta Recipe
Kielbasa Pasta is a hearty and flavorful dish that combines sliced kielbasa sausage with a rich tomato sauce and tender pasta. With just a handful of ingredients and a quick cooking time, this recipe is perfect for busy weeknights when you need to get dinner on the table fast.
Ingredients
- 1 tablespoon Olive oil
- 1 pound Slices of 1/4-inch thick smoked kielbasa
- 1 1/2 cups Yellow onion (diced
- 2 Garlic cloves (minced)
- 2 cups chicken stock
- 1 10 oz Canned diced tomatoes
- 8 oz Bowtie pasta (uncooked)
- 3/4 cup Heavy cream
- 1/2 teaspoon Sea salt
- 1/2 teaspoon Ground black pepper
- 1 cup Cheddar cheese (shredded)
- 1/4 cup Fresh green onions (sliced)
Instructions
- Heat olive oil in a large deep saute pan over medium-high heat.
- After adding the kielbasa and onions, saute them for 5-6 minutes until they are soft.
- Then, add the minced garlic and let it cook for 30 to 60 seconds.
- In a large saucepan, combine the chicken stock, diced tomatoes, cream, and bowtie pasta, stirring until combined.
- Stir in salt and pepper and simmer for a few minutes.
- The pasta should be fully cooked after 15 minutes of simmering.
- Cheese should be added to the pan after it has been removed from the heat.
- Let the cheese melt under the cover.
- You can garnish the dish with green onions by slicing them thinly.