Macaroni Grill Mac And Cheese Recipe
Macaroni Grill Mac And Cheese Recipe is a beloved comfort food that combines the irresistible qualities of tender pasta and creamy, melted cheese.
Ingredients
- 4 tablespoons All-purpose flour
- 2 cups Grated cheddar cheese
- 1/2 cup Grated parmesan cheese
- 3 cupscups Whole milk
- 2 cups Elbow macaroni
- 4 tablespoons Butter
- 1/2 teaspoon Ground black pepper
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 1 teaspoon Ground mustard
Instructions
- Add elbow macaroni to boiling salted water in a saucepan. Approximately 8 minutes should be enough time to cook the pasta al dente. Set aside the pasta once it has been drained.
- Heat butter in a large skillet over medium heat, add flour and whisk until smooth.
- Incorporate the milk slowly and continuously until a smooth and thickened mixture is achieved.
- Add cheddar cheese to the sauce, as well as salt, mustard, pepper, and paprika. As soon as the cheese melts, stir the sauce until it reaches a smooth consistency.
- Using a whisk, incorporate the cooked pasta well into the cheese sauce.
- Make the macaroni and cheese by buttering a 9 x 13-inch baking dish and then add grated Parmesan cheese to the top of the dish.
- It is best to bake the macaroni and cheese until it is golden brown and bubbly, about 25 minutes.
- Before serving, allow the dish to cool for 10 minutes.