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Macayo’s Baja Sauce Recipe

Macayo's Baja Sauce Recipe

This Macayo's Baja Sauce Recipe is a mix of mayonnaise, sour cream, lime juice, garlic, smoked paprika, cumin, cayenne pepper and fresh cilantro.
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Prep Time 10 minutes
Total Time 10 minutes
Course Sauces
Cuisine American
Servings 1 Cup

Ingredients
  

  • 1/2 cup Sour cream
  • 1/2 cup Mayonnaise
  • Juice of 1 lime
  • 2 Minced cloves garlic
  • 1 teaspoon Smoked paprika
  • 1/2 teaspoon Ground cumin
  • 1/4 teaspoon Cayenne pepper (adjust for heat preference)
  • 2 tablespoons Fresh cilantro (chopped)
  • Salt and black pepper to taste

Instructions
 

  • Mix the mayonnaise, sour cream, and lime juice together in a bowl.
  • Incorporate the minced garlic, smoked paprika, cumin, and cayenne pepper and combine well.
  • Sprinkle with black pepper and salt before folding in the fresh cilantro.
  • Allow the flavors to blend for at least 30 minutes by covering and refrigerating the sauce.
  • You are now ready to serve your Baja sauce 

Notes

  • Experiment with hot sauce for an extra kick.
  • Squeeze fresh lemon juice to add a bright twist.
  • Customize the taste with a pinch of your favorite herbs or spices.
  • Get creative and try different flavor combinations to make the sauce uniquely yours.
Keyword Macayo's Baja Sauce Recipe