Maryland Fried Chicken Recipe
This beloved Maryland Fried Chicken Recipe has stood the test of time, delighting taste buds with its crispy coating and juicy, tender meat.
Ingredients
- 1 chicken (whole) or 4 leg quarters, cut
- 1 cup Flour
- 1 tablespoon Salt
- 1/2 teaspoon Paprika (optional)
- 1/2 cup Water
- Oil for frying
- White Gravy
Instructions
- A paper bag or plastic container can be filled with flour, salt, and paprika if desired. Shake well to combine.
- The chicken pieces should be turned over in the water. Make a bag out of flour and chicken and seal it.
- A large pot or cast iron skillet should be filled halfway with oil and heated.
- The skin side of the chicken should be down in the container. Ensure that the pan is not overcrowded.
- It takes about 5 minutes for the chicken to become golden. Cook the chicken for another 5 minutes, then turn it over with tongs. Repeat the process with the remaining pieces.
- Regroup the pieces in the pan when they have all been browned.
- Water can be added by pouring several tablespoons into a lid and slamming it down as soon as the oil is exposed to the water.
- For 45 minutes, cook the chicken on low heat.
- Add white gravy and mashed potatoes to the top.