Mini McGriddle Bites Recipe
This Mini McGriddle Bites Recipe is just what your morning routine needs! Inspired by the iconic McGriddle sandwich, these bite-sized breakfast muffins are packed with cheesy pancake goodness, hearty sausage, and a touch of maple syrup for that unmistakable sweet flavor.
Ingredients
- 2 cups complete pancake mix (look for the “just add water” kind)
- 1½ cups water
- 1 cup shredded cheddar cheese
- ¼ cup maple syrup (for that classic McGriddle sweetness)
- 1 pound breakfast sausage (your favorite brand or variety)
- Cooking spray or mini muffin liners (if not using a silicone pan)
Instructions
- Start by preheating your oven to 400°F (204°C) so it’s ready when your batter is.
- Place a skillet over medium-high heat. Add the breakfast sausage and break it apart as it cooks. Continue to stir and crumble until it’s evenly browned and cooked through. Drain off any excess grease and set the sausage aside to cool slightly.
- In a large mixing bowl, whisk together the pancake mix and water until mostly smooth. Then, stir in the shredded cheddar cheese and maple syrup until evenly combined. This blend of sweet and savory ingredients is the secret to that classic McGriddle flavor.
- Fold the cooked sausage into the pancake batter mixture. Stir until the sausage is well distributed throughout.
- Spoon the batter into a mini muffin pan, filling each cup about ¾ full. If you're using a metal muffin pan, be sure to grease it with cooking spray or use paper liners to prevent sticking. Silicone pans are great for easy removal without any prep.
- Bake in the preheated oven for 12–15 minutes, or until the tops are golden and a toothpick inserted into the center of a bite comes out clean.
- Let the bites cool for a few minutes in the pan before transferring them to a cooling rack. Serve warm, or store them for later — they’re great for meal prepping or snacking on the go!