Moe's Adobo Chicken Recipe
This Moe's Adobo Chicken Recipe starts with tender pieces of chicken thighs, cut to bite-sized perfection. The cooking process begins by searing the chicken until it becomes a beautiful golden brown, locking in its natural juices.
Ingredients
- 3 Minced garlic cloves
- 1 pound Chicken thighs (sliced into small pieces)
- 1 tablespoon Black pepper
- 1/2 Diced onion
- 1/2 cup White vinegar
- 1/4 cup Soy sauce
- 3 tablespoons Oil or margarine
- 1 tablespoon Sugar
Instructions
- In a large skillet over medium-high heat, heat oil, add chicken pieces, and cook until golden brown (about five minutes).
- In a large pan, combine the garlic, onion, soy sauce, vinegar, and black pepper. Continue to cook the vegetables for a further 3-4 minutes until they are soft.
- Sugar should be added to the mixture and stirred until it is integrated. For 15-20 minutes, reduce heat to low and simmer chicken and sauce until chicken is cooked through.
- Rice or other grains can be served warm with this dish.