Moonshine Pickles Recipe
Moonshine Pickles Recipe is a delightful fusion of crisp cucumbers, aromatic dill, and the unexpected kick of quality moonshine.
Ingredients
- 1 tablespoon Whole mustard seeds
- 1 tablespoon Whole black peppercorns
- 600 ml Quality Moonshine
- 6-8 Small pickling cucumbers
- 10 Spring dill
- Garlic clove to taste
Instructions
- The first step is to prepare a jar by assembling all the ingredients, except the moonshine, in it.
- Fill the jar with moonshine, making sure that the ingredients are thoroughly submerged, such as six to eight small pickling cucumbers.
- Allow the jar to remain undisturbed for seven days in a cool, dimly lit environment. Make sure to shake the jar on a daily basis to prevent sedimentation.