Moosewood Gypsy Soup Recipe
This soup is made from simple ingredients, and it doesn't require anything that you don't have in your kitchen. The soup is made with potatoes, onions, celery, and vegetable broth. You can also add different types of herbs and spices to make it even more flavorful.
Ingredients
- 2 tablespoons olive oil
- 2 large chopped onions (2 cups)
- 2 garlic cloves, minced
- 1⁄2 cup chopped celery (1 large stalk)
- 2 cups peeled chopped sweet potatoes
- 3 cups vegetable broth (or other flavors)
- 1 bay leaf
- 2 teaspoons paprika
- 1 teaspoon turmeric
- 1 teaspoon dried basil
- 1 dash cinnamon
- cayenne pepper, to taste
- 1 cup chopped tomato (fresh or canned)
- 3⁄4 cup chopped green pepper (1 large)
- 1 1⁄2 cups cooked chickpeas
- 1 tablespoon soy sauce or 1 tablespoon tamari
Instructions
- Sauté onion, garlic, celery, and potatoes for about five minutes in oil in a large pot.
- Boil broth, bay leaf, and spices, then simmer for 15 minutes (covered).
- Then add the tomatoes, peppers, and chickpeas and continue simmering for 10 minutes.
- Stir in the soy sauce before serving.