Olive Garden Chicken Marsala Recipe
This Olive Garden Chicken Marsala Recipe combines tender chicken, earthy mushrooms, and luscious Marsala wine sauce, bringing the taste of Olive Garden's Chicken Marsala to your table.
Ingredients
- 1/4 cup Cake flour
- 1/2 teaspoon Salt
- 1/2 teaspoon Freshly ground black pepper
- 1/2 teaspoon Dried oregano
- 1/4 cup Oil
- 4 ounces Butter
- 2 1/2 pounds Boneless skinless chicken breasts
- 1 cup Sliced fresh mushrooms
- 1 medium onion sliced (optional)
- 1/2 cup Dry Marsala wine
Instructions
- The flour, salt, pepper, and oregano should all be mixed well together.
- Over medium heat, heat the butter and oil until they are bubbling.
- Chicken should be dredged in flour mixture and shaken off excess flour.
- It takes about 2 minutes for the chicken to brown on the first side. The breasts should be turned over and mushrooms and onions (if desired) should be added around the chicken. The second side of the chicken should be lightly browned after 2 additional minutes of cooking.
- Cook the chicken for about 10 minutes, stirring in the wine and vegetables.