Olive Garden Creamy Mushroom Sauce Recipe
This Olive Garden Creamy Mushroom Sauce Recipe is the answer to your cravings for a comforting and delicious meal.
Ingredients
- 8-16 ounce Sliced mushrooms
- 4 tablespoons Butter
- 1 tablespoon Minced garlic
- 1 tablespoon Flour
- 2-3 tablespoons Water
- 1 pound Pasta
- 1 cup 2% milk
- 1 cup Parmesan grated
- 1 cup Whipping cream
Instructions
- Make sure to follow the package directions when cooking pasta.
- Medium-high heat is needed for a saute pan full of water.
- Place the sliced mushrooms in the pan and cook for 3-4 minutes. Set aside mushrooms after they have been removed.
- Stir occasionally for 1 minute after pouring the water out of the pan and adding butter and garlic.
- Combine flour, cream, milk, and cheese in a bowl and whisk until smooth.
- Continually stir the sauce until it simmers, then remove it from the heat.
- As soon as the pasta is done, drain it and mix it with the alfredo with mushrooms.
- A sprinkle of parsley and parmesan cheese should be added before serving.
Notes
- Adjust the heat or add more flour if the sauce isn't thickening as desired.
- If the sauce becomes too thick, balance it by adding a milk splash.
- Enhance the flavor by tweaking the salt, and pepper, or experimenting with your favorite herbs.