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Olive Garden Mac And Cheese Recipe

Olive Garden Mac And Cheese Recipe

With a blend of cheddar and cottage cheese, this Olive Garden Mac And Cheese Recipe brings a new level of cheesy joy to your table.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 7
Calories 384 kcal

Ingredients
  

  • 7 cups Cooked Elbow Macaroni
  • 3 ½ cups Cheddar Cheese
  • ⅔ cup Finely Chopped White Onion
  • 4 tablespoons Minced Fresh Parsley
  • ½ teaspoon Ground Black Pepper
  • 3 ½ cups Cottage Cheese
  • 1 cup Evaporated Milk
  • 2 teaspoons Grey Dijon Mustard
  • 1 teaspoon Salt

Instructions
 

  • In a microwave-safe bowl, microwave the chopped onion for about two minutes or until tender. Drain excess liquid.
  • Mix the elbow macaroni, shredded cheddar cheese, and minced fresh parsley with the cooked onion.
  • Blend the evaporated milk, cottage cheese, Dijon mustard, salt, and pepper in a blender or food processor until smooth.
  • Stir everything together until the macaroni mixture is well combined with the creamy mixture from the blender.
  • To prevent sticking, grease two (1 1/2-quart) baking dishes.
  • Make sure the macaroni and cheese mixture is evenly distributed in the greased baking dish.
  • Set your oven to 350 degrees Fahrenheit (175 degrees Celsius).
  • Bake the baking dish, uncovered, for about 20 to 25 minutes, or until the top turns golden brown.
  • Let the mac and cheese cool for a few minutes after removing from the oven.
  • Make your own homemade Olive Garden mac and cheese and enjoy!
Keyword Olive Garden Mac And Cheese Recipe