One-Pan Creamy Parmesan Chicken and Rice Recipe
This One-Pan Creamy Parmesan Chicken and Rice recipe is the perfect combination of tender chicken, flavorful rice, and a rich, cheesy sauce that ties everything together.
Ingredients
- 4 Boneless, skinless chicken breasts
- 1 cup Long-grain white rice
- 2 cups Chicken broth
- 1 cup Heavy cream
- 1 cup Grated Parmesan cheese
- 1 Small onion, finely chopped
- 3 Cloves garlic, minced
- 2 tablespoons Olive oil
- Salt and pepper to taste
- Chopped Fresh parsley for garnish
Instructions
- Season chicken breasts with salt and pepper.
- Olive oil should be heated over medium-high heat in a large skillet.
- The chicken should be seared on both sides until golden brown, then transferred to a plate.
- In the same skillet, cook chopped onion and garlic until soft and fragrant.
- Add rice to the skillet and toast for 2–3 minutes, stirring often.
- Pour in chicken broth and heavy cream, stirring to combine. Bring to a gentle simmer.
- Return the chicken to the skillet, cover, and reduce heat to low.
- For 20–25 minutes, cook the rice and chicken until they are soft and fully cooked.
- Stir in grated Parmesan until melted and creamy. Adjust seasoning if needed.
- Garnish with chopped parsley and serve warm.