Outback Blue Cheese Vinaigrette Dressing Recipe
Outback Blue Cheese Vinaigrette Dressing Recipe combines blue cheese with the zesty notes of Dijon mustard, basil, and sour cream.
Ingredients
- 3 teaspoons Dijon mustard
- 1/2 teaspoon White Balsamic Vinegar
- 1/2 cup Extra-virgin olive oil
- 1/2 cup Distilled white vinegar
- 3 tablespoons Fresh basil leaves (Chopped)
- 1 cup Blue cheese
- 4 tablespoons Full-fat sour cream
- Water as needed
- Pinch of white sugar (optional)
- Freshly ground black pepper
- Kosher salt
Instructions
- In a small bowl, combine olive oil, white sugar, distilled white vinegar, fresh basil, black pepper, and kosher salt.
- Then whisk in the Dijon mustard and full-fat sour cream until the dressing is creamy and velvety.
- Fold in the blue cheese, breaking it up with a spoon or spatula as you do so. There should now be a luxurious, indulgent texture to the dressing.
- To thin out the mixture, add a few tablespoons of water.
- After all the ingredients have been incorporated, add 14 teaspoons of balsamic vinegar.
- To serve, drizzle over your favorite salads after sampling and seasoning.