Oven Baked Chicken Breast Recipe
This Oven Baked Chicken Breast Recipe isn’t just about simplicity—it’s about nailing that perfect balance of juicy on the inside and golden on the outside.
Ingredients
- 4 Boneless skinless chicken breasts
- 1 tablespoon Olive oil , or avocado oil
- 1 teaspoon Kosher salt
- 1 teaspoon Paprika
- ½ teaspoon Garlic powder
- ½ teaspoon Dried thyme, or oregano
- ¼ teaspoon Freshly ground black pepper
Instructions
- Heat your oven to 425°F (220°C) for even cooking and a golden finish.
- In a small bowl, combine the paprika, garlic powder, dried thyme, kosher salt, and black pepper. Stir until well mixed.
- Pat the chicken breasts dry with paper towels. This helps the oil and spices stick better and gives a nice sear. Drizzle the chicken with olive oil (or avocado oil) and rub it evenly over each piece.
- Sprinkle the seasoning mixture over both sides of the chicken breasts, pressing lightly so it adheres well.
- Arrange the seasoned chicken breasts in a single layer in a baking dish or on a rimmed baking sheet. Bake for 20 to 25 minutes, depending on the thickness of your chicken breasts. The internal temperature should reach 165°F (74°C) when done (use a meat thermometer for accuracy).
- The chicken should be removed from the oven and allowed to rest for five minutes. This helps the juices redistribute throughout the meat, keeping it moist and flavorful.
- Slice, plate, and serve your perfectly baked chicken with your favorite sides or use it in salads, wraps, or pasta dishes.