Panda Express Chicken Egg Rolls Recipe
In this Panda Express Chicken Egg Rolls Recipe, we'll guide you through the process of making crispy and flavorful Egg Rolls. You'll be amazed at how easy it is!
Ingredients
- 1 pound Ground chicken
- 2 tablespoon Vegetable oil
- 1 teaspoon Fresh minced ginger
- 4 Minced cloves garlic
- 1 1/2 cups Cabbage (shredded)
- 1 cup Shredded carrots
- 1/4 cup Sliced green onions
- 1/2 teaspoon Salt
- 1 teaspoon White sugar
- 1 tablespoon Sesame oil
- 1/4 teaspoon Chinese five spice powder
- 20 Egg roll wrappers
- 1 Large beaten egg
- 4 cups Vegetable oil
Instructions
- The meat should be placed in a large pan with the aromatics added. You should cook until you get a nice brown color. Add the seasonings after draining the fat from the pan.
- Cook the meat until it is fully cooked, then add your vegetables.
- Place your wrappers on a flat surface now. Using two tablespoons, spread the filling onto every wrapper. Make sure that all edges are brushed with beaten egg before they are folded tightly over the filling.
- Using some oil in a pan, deep fry the sweet potatoes until crispy and golden brown on both sides (be careful not to burn!).
- The sweet chili dipping sauce is a great accompaniment!