Perry's Steakhouse Pork Chop Recipe
This Perry's Steakhouse Pork Chop Recipe brings together simple yet flavorful ingredients, creating a perfect harmony of taste.
Ingredients
- 1 teaspoon Worcestershire sauce
- 1 pound Fresh pork cuts
- ¼ tablespoon Olive oil extra virgin
- ¼ teaspoon Paprika
- ¼ cup White vinegar
- ½ cup Chicken broth
- Salt and pepper to taste
- ¼ cup Brown sugar
- ½ teaspoon Thyme leaves dried
- ¼ teaspoon Garlic powder
- ¼ teaspoon Onion powder
Instructions
- It is recommended to preheat the oven to 350 degrees.
- Mix the paprika, onion powder, garlic powder, salt, and pepper in a mixing bowl.
- On both sides of the pork chops, sprinkle the blend.
- Cook the pork chops in olive oil until they are brown, which should take only a few minutes. Be sure to brown both sides equally.
- Whisk together the brown sugar, chicken broth, Worcestershire sauce, thyme, and vinegar in another mixing bowl.
- The sauce should be poured over the pork chops.
- For 10-15 minutes, simmer your dish in the pan.
- Put the pork chops on a baking sheet in a single layer.
- For 30 minutes, bake the cookies.