Pickle Lemonade Recipe
This fun and easy Pickle Lemonade Recipe combine the classic sweetness of lemonade with the tangy and savory flavor of dill pickles, resulting in a drink that is both refreshing and flavorful.
Equipment
- Lemon Juicer
- Measuring jar
- Measuring cup
- Cutting board
- Chef’s knife
- Spoon
- Pitcher
Ingredients
For The Dill Pickle Lemonade:
- 8 to 10 Ounces Mount Olive’s Pickle
- Fresh Lemonade
- 1 Quart Ice
Pickles Spears For Garnishing
- For The Fresh Lemonade:
- ½ cup Sugar
- 1 cup Lemon Juice
- 3 cups Cold Water
Instructions
- Prepare 10 to 12 lemons by halving or quartering them on a cutting board. Lemons should be cut in half, right in the middle, for easier juicing.
- Put all the lemons in a measuring cup and squeeze them with a lemon juicer. The measuring cup should not contain lemon seeds, so remove them if there are any. In this case, juice an additional cup of lemon until all of the juice is drained.
- The pitcher should be filled with one cup of lemon juice.
- Using a measuring cup, you can measure cold water. The pitcher needs to be filled with three cups of cold water and lemon juice.
- With the help of a measuring cup, measure out 12 cups of sugar. The pitcher should be filled with lemon juice and cold water. Long mixing spoons are best for thoroughly mixing it.
- You can make 10 ounces of pickle juice by weighing 10 ounces of Mount Olive's Dill Pickles. Lemonade should be poured into the pitcher. Nicely put together.
- Put pickle spears on top of the glass for decoration. The experience will be enjoyable for you!