Pink Sauce Pasta Recipe
Pink Sauce Pasta is a popular Italian-American pasta dish that features a creamy tomato-based sauce. The sauce is made by combining canned tomato sauce, butter, garlic, and onion, and seasoning it with salt and red chili flakes.
Ingredients
- 2 tablespoons Unsalted butter
- 1 Medium yellow onion, minced
- 3 Large garlic cloves, minced
- 15-ounce can Tomato sauce
- 1 teaspoon Dried basil
- ½ teaspoon Salt
- 1 Chicken bouillon cube, crumbled
- ¼ teaspoon Red chili flakes
- 1 cup Half and half
- ½ cup Shredded mozzarella cheese
- Fresh parsley for garnish
Instructions
- Heat butter over medium heat in a medium saucepan.
- Garlic and onion should be added. Stir constantly for 3 minutes until fragrant and tender.
- You will need to add tomato sauce, basil, salt, chicken bouillon, and chili flakes as well. Continue to stir for a further 3 minutes.
- Half and half should be stirred in. Cook for 7 minutes at a simmer after bringing it to a boil.
- Add mozzarella and remove from heat.
- Add fresh parsley to the freshly cooked pasta and toss immediately.