Pioneer Woman Grape Salad Recipe
The Pioneer Woman Grape Salad is here to rescue your gatherings with its medley of juicy grapes, velvety cream cheese, and a touch of vanilla.
Ingredients
- 2 pounds Red grapes
- 2 pounds Green grapes
- 1 teaspoon Vanilla extract
- 1 cup Sour cream
- 1 cup Brown sugar
- 8 ounces Cream cheese
Instructions
- Using a medium bowl, combine sour cream, brown sugar, cream cheese, and vanilla extract. Wash and dry green and red grapes.
- Spread the grape salad on a large serving plate or bowl and gently fold in the grapes.
- For approximately one hour, cover and refrigerate the mixture. The Pioneer Woman Grape Salad should be removed from the fridge and topped with mini marshmallows or chopped nuts (pecans or walnuts are good choices).
Notes
- Wash and thoroughly dry grapes for cleanliness and freshness.
- Soften cream cheese at room temperature for a smoother dressing.
- Mix sour cream, brown sugar, and cream cheese thoroughly for uniformity.
- Add dressing gradually to control consistency and avoid overpowering.
- Chill grape salad in the refrigerator for at least a couple of hours before serving.
- Gently fold in optional additions, like mini marshmallows or chopped nuts, just before serving.
- Get creative with garnishes for an enhanced visual appeal when serving.