Popeyes Apple Pie Recipe
With its flaky crust, tender apples, and spices, Popeyes Apple Pie Recipe is a homemade masterpiece that will leave your taste buds singing.
Ingredients
- 1 puff pastry homemade or store-bought
- Vegetable oil for frying
- 4 medium Apple
- 2 tablespoons Butter or margarine
- ½ cup Raw can sugar
- 1 cup Cinnamon Sugar
- 1 teaspoon Pumpkin spice
- 1 teaspoon Cornstarch
Instructions
- Firstly, make the apple filling, because it needs to cool before filling the pies.
- Prepare the apples by pilling them, cutting them into cubes, and adding all the ingredients to a skillet.
- Allow the apple to cook in its juice for 5 minutes or until it reaches the right consistency for you.
- Roll the ready-to-use homemade puff pastry dough into a rectangle on a floured work surface.
- The dough should be cut into rectangles 2½ inches wide and 4 inches high. Approximately 22-24 rectangles should be able to be cut.
- Make each of the other centers fill with 1 teaspoon of apple filling, leaving a border of about ¼- inch around the edges.
- Each filled pastry should be covered with the dough rectangle you left empty. To seal the edges, use a fork to crimp them together.
- Each apple pie should be fried for approximately 2 minutes on each side or until golden brown and crisp.
- When the apple pie is done, drizzle cinnamon sugar around it with a teaspoon and let it cool.
- Whether you serve it warm or cold, it is delicious.
Notes
- Preheat the oven thoroughly before baking; dust the bottom crust with flour for a barrier against a soggy bottom.
- Cover edges with foil during the last stretch to prevent burnt edges.
- Ensure sautéed apples are well-drained; add extra cornstarch for a thicker filling.
- Make sure the pie is rotated halfway through baking to ensure even browning.