Popping Boba Recipe
Making your own Popping Boba Recipe at home might seem like a daunting task, but with a bit of practice and some attention to detail, it's a project that anyone can tackle.
Ingredients
- 3/4 cup Real fruit juice of your choice
- 1 teaspoon Sodium alginate
- 1/5 cup Water
- 1 1/4 teaspoon Calcium lactate
- 1 liter Distilled water
Instructions
- Distilled water should be used to dissolve the calcium lactate. It is best to let it sit for 4 hours. Once that is done, strain it.
- A mixture of 1/5 cup water and sodium alginate should be whipped until thick and smooth. The fruit juice should be added once it reaches a thick consistency.
- The mixture should be stored in the fridge for three hours.
- In the next step, reverse spherification will be undertaken. The juice mix should be poured into the calcium lactate solution with a syringe or dropper, and allowed to sit for ten minutes.
- The popping boba pearls can be transferred to clean water and rinsed, then added to your boba tea!