In a saucepan or pot, combine Apple Cider Vinegar, Sugar, and Honey over medium heat.
Red Hot Sauce, mustard, and ketchup should be added.
Blend the crushed pineapple until it is smooth and pureed.
In a saucepan, add pineapple puree.
In a saucepan, add pineapple puree.
Take a small cup and mix cornstarch with water.
In a boiling sauce, stir them together with a spoon.
The sauce should be thickened by stirring occasionally over low heat.
Put the sauce in a glass jar and allow it to cool.