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Boss Sauce Recipe

Popular Boss Sauce Recipe

Imagine a dance of ingredients that includes apple cider vinegar, honey, sugar, mustard, red hot sauce, ketchup, crushed pineapple, and a sprinkle of crushed red pepper flakes.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Sauces
Cuisine American
Servings 24
Calories 86 kcal

Ingredients
  

  • ¾ cup Crushed Pineapple
  • 1 teaspoon Cornstarch
  • ½ cup Honey
  • 1 cup Sugar
  • ¾ cup Mustard
  • 2 cups Apple Cider Vinegar
  • 2 tablespoons Crushed Red Pepper Flakes
  • ¼ cup Water
  • ⅓ cup Red Hot Sauce
  • ¼ cup Ketchup

Instructions
 

  • In a saucepan or pot, combine Apple Cider Vinegar, Sugar, and Honey over medium heat.
  • Red Hot Sauce, mustard, and ketchup should be added.
  • Blend the crushed pineapple until it is smooth and pureed.
  • In a saucepan, add pineapple puree.
  • In a saucepan, add pineapple puree.
  • Take a small cup and mix cornstarch with water.
  • In a boiling sauce, stir them together with a spoon.
  • The sauce should be thickened by stirring occasionally over low heat.
  • Put the sauce in a glass jar and allow it to cool.
Keyword Boss Sauce Recipe