Go Back
Potbelly Chicken Salad Recipe

Potbelly Chicken Salad Recipe

This Potbelly Chicken Salad Recipe combines the natural sweetness of apples and grapes with the savory notes of chicken and bleu cheese.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Salads
Cuisine American
Servings 2
Calories 209 kcal

Ingredients
  

  • 1 tablespoon Chopped walnuts
  • 1 tablespoon Dried cranberries
  • 1 Chicken breast
  • 1 Apple
  • 1/4 cup Red grapes (diced)
  • 1 cup Lettuce
  • 1 tablespoon Bleu cheese
  • 2 tablespoons Vinaigrette dressing

Instructions
 

  • Bake chicken breasts at 350°F (175°C) for 20-25 minutes or until cooked through and Let cool before cutting into cubes.
  • Make small cubes from the apple by dicing it.
  • Combine the lettuce, grapes, walnuts, bleu cheese, dried cranberries, and bleu cheese dressing in a salad bowl.
  • Combine all the ingredients in a bowl and toss until evenly combined. Serve right away.
Keyword Potbelly Chicken Salad Recipe