Prison Spread Recipe
By mixing everyday stuff like ramen noodles and canned mackerel, Prison Spread Recipe turns basic things into a surprisingly yummy meal.
Ingredients
- 15 ounce Pampa Mackerel
- 4 ounce Summer Sausage
- 1 ounce Casabella Peppers
- 3 (3 ounces) packets Ramen Noodles
- 1 ounce Jalapeno Slices
- 12 ounce Chicken Chunks
- 1 cup Cooked White Rice
- 15 ounce Black Refried Beans
- 1 Small Bag Hot Cheetos
- Hot Water
- Sriracha Sauce
Instructions
- The ramen noodles should be broken up into smaller pieces inside the chip bag.
- Toss the noodles in the chip bag with the ramen seasoning packet.
- Shake the bag to evenly distribute the seasoning.
- Add the summer sausage to a mixing bowl after cutting it into bite-sized pieces.
- Use canned mackerel, drained of its liquid and bones removed, flake the fish, and serve.
- Drain the liquid from canned chicken chunks before adding them to the bowl.
- Add the diced Casabella peppers and jalapenos to the bowl.
- Combine the meats and peppers thoroughly.
- Mix well the meat mixture with Sriracha sauce or your preferred hot sauce.
- Finely crush the Hot Cheetos in the chip bag.
- Mix the crushed Hot Cheetos with the meat mixture.
- Mix in the cooked white rice and black beans.
- Stir the mixture slowly as you add hot water, a little at a time. Avoid overwetting the mixture; it should be moist but not soggy.
- Spread the empty chip bag out.
- Spread the mixture evenly in the bag after spooning it in.
- Secure the open end of the chip bag with a paper clip after sealing the bag, removing excess air.
- Towel the sealed chip bag.
- Microwave the spread on high for 3 to 5 minutes, checking occasionally to prevent overcooking. Without overcooking the spread, it must be heated to meld the flavors together.
- Place the mixture in a bowl or plate after opening the bag.
- If desired, garnish with crushed Hot Cheetos and shredded cheese.