Raspberry Cupcake Filling Recipe
Everyone loves a cupcake, and this Raspberry Cupcake Filling recipe is perfect for any occasion! Made with a combination of raspberries, Granulated sugar Corn Starch, these cupcakes are perfect for a fun party or simply to enjoy as a snack.
Ingredients
- 4 cups frozen raspberries
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- 2 tablespoons water
Instructions
- A medium saucepan filled with frozen raspberries should be heated over medium-high until the berries break down, about 10 minutes.
- The raspberries should be brought to a light boil, stirred in the sugar, and then boiled again.
- Pour cornstarch and water into raspberries in a separate small bowl.
- Let the mixture cool and thicken, stirring occasionally, after stirring vigorously for 1 minute.
- Make and freeze in a bottle, or use immediately.