Red Lobster Tartar Sauce Recipe
With a combination of mayonnaise, chopped white onions, finely diced carrots, sweet pickle relish, sugar, and salt, this Red Lobster Tartar Sauce Recipe captures the signature taste of Red Lobster's tartar sauce.
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Course Sauces
Cuisine American
Servings 5
Calories 133 kcal
- ½ cup Mayonnaise
- 1 ½ tablespoons Chopped white onions
- 1 tablespoon Finely diced carrot
- 1 tablespoon Sweet pickle relish
- 1 ½ teaspoon Sugar
- ¼ teaspoon Salt
The ingredients should all be placed in a small bowl.
Make sure the ingredients are thoroughly combined.
For best results, make and refrigerate the sauce for 30 minutes before serving.
Keyword Red Lobster Tartar Sauce Recipe