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Rudy’s Green Chili Stew Recipe

Rudy's Green Chili Stew Recipe

Rudy's Green Chili Stew Recipe combines the goodness of pork, earthiness of potatoes, and the kick of green chilies for a delightful one-pot wonder.
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Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 40 minutes
Course Main Course
Cuisine American
Servings 6
Calories 353 kcal

Ingredients
  

  • 1 ½ pounds Pork stew meat
  • 1 ½ pounds Gemstone potatoes
  • 2 cans Beef broth
  • 1 can Petite tomatoes (diced)
  • 1 can Green chiles (Chopped)
  • 8 ounces Green chile salsa
  • 1 teaspoon Cumin
  • ½ Chopped onion
  • 2 teaspoons Minced garlic
  • 2 teaspoons Chili powder
  • Cornstarch or potato flakes to thicken

Instructions
 

  • Make bite-sized pieces of gemstone potatoes by cutting them into chunks and boiling them until mostly done. After draining, set aside.
  • The pork stew meat, onions, garlic, and dry seasoning should be boiled in the beef broth until the meat is almost tender.
  • The almost-done pork stew meat must be added to the pot together with the potatoes and remaining ingredients.
  • Allow the mixture to simmer for about 30 minutes, then serve warm. Cheese, sour cream, or cilantro can be added as toppings.
Keyword Rudy's Green Chili Stew Recipe