Salmon Cheese Steak Recipe
With its delightful combination of salmon, sautéed mushrooms, and bell peppers, topped with melted provolone cheese, this Salmon Cheese Steak Recipe will have you hooked from the first bite.
Ingredients
- 5 filets salmon
- 2 tablespoons Butter
- 1 cup Sliced mushrooms
- 1 pc. red bell pepper (diced)
- 1 pc. green bell pepper (diced)
- 2 tablespoons Cooking oil
- 4 pcs. hoagie rolls
- 6-7 slices Provolone cheese
- Steak seasoning as needed
- Salt and pepper to taste
Instructions
- The green and red bell peppers should be finely diced, and the mushrooms should be sliced.
- Make thin strips from the salmon by gently cutting it.
- Your preferred seasoning should be generously applied to the salmon strips.
- The salmon should be added to the skillet when the cooking oil is hot.
- Cook the salmon on medium heat for a few minutes until it turns pink.
- Stir occasionally while adding the mushrooms and bell peppers.
- The heat should be lowered and the cooking should begin.
- You can toast your hoagie rolls until they are golden brown by spreading butter on them.
- As soon as the hoagie rolls are now toasted, butter them again and add slices of Provolone cheese.
- The cheese should be melted by the time you toast again.
- Your choice of toppings can be added to the salmon mixture once it has been transferred to the hoagie rolls.
- Taste and adjust salt and pepper.