Salmonberry Jam Recipe
If you're a fan of sweet and tangy flavors, you're in for a treat with this Salmonberry Jam recipe.
Ingredients
- 1 (2 ounces) package Powdered fruit pectin
- 4 cups Salmonberries
- 6 ½ cups White sugar
Instructions
- Ensure the jars, lids, and rings are clean and sterilized by inspecting and washing them properly.
- After washing and crushing the berries, pass half through a cheesecloth or sieve to remove some seeds.
- Into a large pot, transfer all of the crushed berries.
- Over high heat, stir constantly while adding the sugar and bringing the mixture to a full boil.
- Continuously stir the mix while adding the pectin and boiling for one minute.
- Ladle the mixture into the jars quickly, leaving 1/8 inch of space at the top and skimming off any foam.
- Make sure there are no air bubbles inside the jars by running a clean knife around the inside.
- Top the jars with lids and screw them on tightly after wiping off the jar rims with a moist paper towel.
- Using a rack at the bottom of a large stockpot, place the jars in a holder.
- Submerge the jars in boiling water until they are at least an inch deep.
- For 5 minutes, cook the jars covered in boiling water.
- Allow the jars to rest for 24 hours several inches apart after they are removed from the pot.
- Make sure the lids aren't moving by pressing the center with your finger.
- You can store the jars for up to a year after removing the rings.