Smoked Meatloaf Recipe
The gentle kiss of smoke elevates the flavors of the ground beef and pork, while the addition of bacon, cheese, and aromatic seasonings adds layers of deliciousness.
Ingredients
- 1 pound Ground beef
- 1 pound Ground pork
- 8 strips bacon (cooked+chopped)
- 2 Whisked eggs
- ½ cup Italian Panko bread crumbs
- ¼ cup Milk
- 1 teaspoon Seasoned salt
- 1 teaspoon Garlic powder
- ½ cup Yellow onion (chopped)
- ½ teaspoon Ground black pepper
- 2 cups Cheddar cheese (shredded)
Instructions
- Using the manufacturer's instructions, prep the electric smoker to a temperature of 325 degrees Fahrenheit.
- Mix together all the ingredients and form a loaf in a large mixing bowl.
- It should take about 1 ½ hours for the meat to reach 165 degrees Fahrenheit in the smoker.
- After removing it from the smoker, slice it and serve it immediately.